With many offices back to almost full capacity, here at The Great Big Even, we have had a huge upturn in orders for our catered working lunches. Brought to the office when meetings are on, our attention has been drawn to how we can make these great and memorable.
We can be extremely flexible with orders taken on just a one-month basis, and final numbers only needed five-days in advance.
Read on to discover a couple of sample menus we have provided recently to give you an idea of what we can do:
Platters
Cold meat platter with a selection of meats
Mains
Baked lemon and Herb Chicken with pesto dressing
Falafel with beetroot houmous, roasted veg, mixed beans and avocado
Sides
Leafy green salad with a French vinaigrette
Rice salad with fresh herbs, and roasted butternut squash
Bombay potato salad
Tomato and olive, red onion salad with basil
Puy lentils with courgette matchsticks with toasted pumpkin seeds, sundried tomatoes, and freshly chopped herbs
Sweet treats
Fruit salad pot
Frangipane and Pear tarts
Soup
Spiced celariac soup with artisan breads and salty butter
Main
Individual quiches of: Leek and pancetta & gruyere and roasted pepper
Ras al hanout salmon salad niçoise
Sides
Spiced Bombay potato salad
Remoulade ‘slaw
Sweet Treats
Tropical Fruit salad
Macarons
Finger Foods
Frittata with aioli & sun-dried tomato ‘chutney’
Sherry soaked and cooked off Chorizo bites with Spanish omelette bites and aioli
Bruschetta bites
A broad selection of grazing meat, scotch eggs, and Italian inspired bread sticks
Individual small / miniature tarts: Leek & gruyere /red onion with gorgonzola
Falafels with olives and beetroot hummus and chickpea hummus and flatbread
Small, marinated chicken skewers
Sweet Treats
Lemon drizzle bite
Carrot cake bite
Brownie bites
